I'd heard a lot about it and could probably have done a post without visiting from what people have told me, but that's not really the point, is it?
Give me a new question
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I back again a week later?
Can you please tell Savvy Tokyo readers more about your Taco Survival Kit?
Is there something you need and don’t see on that list?
Any other Japanese superfoods that you have in mind?
Why make an effort to bundle up and go outside on such a day?
A most surprising sight to see on my smartphone screen but how would it measure up in reality?
Whether that will continue afterwards, who knows?
The fish was very clean while the shiso flower was imbalanced with the fish and its liver, let alone a spicy paste?
The female chef was friendly and Tuna super fresh so why not?
How often do you come across a maki topped with Uni?
Have you ever watched a Japanese cooking show?
But what’s that one other sweet trend you’ll find right alongside it?
But I guess you’re probably not going to come here just to drink beer are you?
What else do I usually put in this last bullet point?
I wonder if they all do?
If you want to treat yourself (because you simply deserve it), why not try that Strawberry & Rare Cheese Verrine?
If you’re having a hard time choosing, why not try out their strawberry afternoon tea?
Why not decorate your desk at home or the office with some strawberry stationery?
What do you feel is special about your restaurant, and how it was opening a new restaurant in such a competitive foodie city?
What Sets Japans Softcream Apart from Regular Ice Cream?