At what point, are we truly supporting local?
Give me a new question
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Who died for your dinner?
Or maybe it’s just one giant popover?
Is it the mountain and forest scenery, the history and culture hidden away in cities and towns, or the pure white sand beaches, the sun, and the sea?
Are we really giving restaurant staff the support they need and are we helping to ensure their safety?
If you have, did you find it stupidly addictive?
Why is Carryout Wednesday important?
How do you make a reservation?
When do I find time to read up on all the current political issues more?
I digress, What the hell had we just ordered?
Is there an argument for Crab Vs Lobster in the seafood world?
Similarly, what we know as a Mars Bar in the UK is actually a Milky Bar in the States?
Should I be looking for more freezers and stocking up more?
Looking for a place to catch your breath in the, sometimes smoggy, city of Taipei?
Does this Shrine deserve your pilgrimage?
Everything 'soup' should be, right?
If you had to eat one dish over and over again for the next 8 weeks, what would it be?
What have you learned about yourself?
You only want the florets so you just chuck the whole stem?
How good does that look?
They were sweet, but didns the point?