What is the name of this chocolate?
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For a hotel located in the heart of Quebec City, how bad good it be?
What is y our comfort winter food?
Yet there were times when we looked at each other and thought this is great, but is this it?
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And then adding some sauce?
Ever made meringue and get pools of caramelized sugar?
Is there anything I can do about this?
What else is a beautiful thing?
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Whats missing from my Quebec City Foodie Guide?
What could be better in life?
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Isnt this just Mac and Cheese?