How did you decide to launch Burrow Shop?
Give me a new question
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What if you only needed one cup of coffee?
But what better time to give your home and garage a deep clean?
Also, bonus content alert, do you need a fun playlist to accompany you while you make this awesome gnocchi recipe?
Going in, which of your fellow chefs were you most stressed to see (and why)?
What challenges did you face in transitioning into takeout?
What are the most popular items in the shop?
What challenges did you face?
What do you eat when no one is watching?
Are the toppings supposed to impress your date?
What do they yearn for?
Is it a good burger to order when on a first date?
No time to incorporate overripe bananas up into something tasty?
Need a way to make something taste better?
Who the hell is saying any of this?
Want to grow vegetables and herbs on your balcony or window sill?
When you're home alone, cooking for one, what do you get up to in the kitchen?
Still not convinced in giving dishwasher cooking a try?
How do you think this period will effect the future of the local restaurant industry?
Anyone else notice the glut of banana bread recipes floating around the web these days?
In need of a little morning motivation?