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How do you slurp your xiao long bao?
Want to learn other terms for cutting vegetables?
Love tomatoes, but not the seeds?
What am I doing posting this warming, spiced, creamy Sweet Potato Cauliflower Soup right as summer is coming?
In charge of a vegetable appetizer for the next potluck?
Missing that classic Italian night out?
On this episode for #CookingForBae I dove into Ina Garten what do you guys think?
Are you proud of yourself?
What legal issues do you face and is there a loophole you are taking advantage of?
Need No Bake Peanut Butter Bars to round out your dessert table?
Want to make Chipotle Chicken for a taco party, or just meal prep for the week ahead?
Why (and when) do you julienne vegetables?
Cris being French, he added cream to the dough instead of milk, which I think made it more tart like?
Making Prosciutto wrapped Asparagus for a garden party, or a smaller special dinner?
Need more recipes to use up your leftover turkey?
What is your number one challenge when working out a deal with hospitality or real estate companies?
Anybody else taking a #strawberry picking day trip this wknd?
Maybe Cris and I should open a French pizza and ice cream parlor?
Need Chicken Fajitas for a herd of hungry cowboys?
Need a different size of this carrot cake for a wedding or cupcakes?