What is the situation where you live?
Give me a new question
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You want an easy, soulful chocolate dessert that is simple enough for a weeknight?
Collective morale check: hows it going out there?
Stuck in a downward spiral?
This recipe calls for a liquid levain, but what, in God’s green Earth, is a liquid levain and how is that different then a regular starter?
Did you accidentally heat her up?
Let’s get a little technical shall we?
What are the little things (are there any?
Whats your rating this week?
Did I mention that already?
Yo, what would you do with fiddlehead ferns?
Riding the rollercoaster of unpredictable emotions day to day?
In which case I would suggest the exact same method with regular potatoes , or do they only care about the golden brown salty crispy part?
But Lindsey, why did it seize?
Stamina for that effort was not great, plus supporting local business?
So what to do with all the cherry preserves?
How are you guys doing?
Do I have to throw all the old starter away?
These are trying times, and cooking dinner feels, well, maybe to you it feels easy?
WHY ARE THEY SO CUTE?
What has been getting you through?