What goes well with these pancakes?
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Walk us through the timeline of deciding to reopen?
Have you ever tried a stuffed cookie?
Why isnt it made for restaurants?
What is your read on retaining and returning furloughed staff?
What are the brands and equipment being requested from your community at this time?
What was your PPP experience like?
Would you believe these vegan truffles take only 5 minutes to make with 2 ingredients?
What led to the decision to reopen with Takeout & Delivery?
Where do your landlords fit in the is puzzle?
Would you more trust someone wearing a coffee filter affixed with rubber bands around their face or someone wearing an N95 mask?
Are we looking at long terms protocol of hospitality being defined by gloves and masks?
Looking to get your coffee fix from the comfort of your home?
Whats your read on the future of the industry?
Have you tried this kongnamul bap recipe?
What are PBAC and MAFSI doing at this time for special training and education?
What was the experience like of closing?
What does Takeout & Delivery look like from a P&L standpoint?
What is that going to look like when customers do comeback?
What books or media would you recommend for those who wanted to learn more about reducing food waste?
Where do I plant the lettuce seeds?