Would you recommend the meal plans?
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Walk us through the timeline of deciding to reopen?
What is your read on retaining and returning furloughed staff?
Have you ever tried a stuffed cookie?
What are the brands and equipment being requested from your community at this time?
Why isnt it made for restaurants?
What was your PPP experience like?
Would you believe these vegan truffles take only 5 minutes to make with 2 ingredients?
Would you more trust someone wearing a coffee filter affixed with rubber bands around their face or someone wearing an N95 mask?
Where do your landlords fit in the is puzzle?
What led to the decision to reopen with Takeout & Delivery?
Are we looking at long terms protocol of hospitality being defined by gloves and masks?
Looking to get your coffee fix from the comfort of your home?
What was the experience like of closing?
Whats your read on the future of the industry?
What are PBAC and MAFSI doing at this time for special training and education?
Have you tried this kongnamul bap recipe?
What is that going to look like when customers do comeback?
What does Takeout & Delivery look like from a P&L standpoint?
Can I make chocolate walnut cupcakes with a food processor?
Can you recognise the top of the Pompidou Centre here?