What was it like, and what were some of the most memorable French holiday dishes you tried?
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Would you believe these vegan truffles take only 5 minutes to make with 2 ingredients?
What are the brands and equipment being requested from your community at this time?
What was your PPP experience like?
Where do your landlords fit in the is puzzle?
What does Takeout & Delivery look like from a P&L standpoint?
Are we looking at long terms protocol of hospitality being defined by gloves and masks?
Have you ever tried a stuffed cookie?
Would you more trust someone wearing a coffee filter affixed with rubber bands around their face or someone wearing an N95 mask?
Walk us through the timeline of deciding to reopen?
What is your read on retaining and returning furloughed staff?
What led to the decision to reopen with Takeout & Delivery?
Have you tried this kongnamul bap recipe?
What are PBAC and MAFSI doing at this time for special training and education?
Looking to get your coffee fix from the comfort of your home?
What was the experience like of closing?
What is that going to look like when customers do comeback?
Whats your read on the future of the industry?
Why isnt it made for restaurants?
Want to learn how to cook in 2018?
Has this latest put you off your sweet and sour chicken?